Ingredients
1 head cauliflower, cut into even-sized florets
8 ounces mushrooms, sliced
3 cloves garlic, finely minced
2 tablespoons olive oil
Salt, to taste
Freshly ground black pepper, to taste
0.25 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, finely chopped, for garnish
Grated Parmesan cheese, for serving (optional)
Instructions
see continuation on next page