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Garlic Butter Steak & Broccoli Penne
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Cook pasta according to package directions; drain.
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Sear steak in a hot pan with 1 tbsp butter; season with salt & pepper. Remove.
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In the same pan, melt remaining butter, sauté garlic, then add broccoli and broth; cook until tender.
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Add cooked pasta and steak back in.
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Stir in cream (optional) and season to taste.
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Toss until coated and serve warm.
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