A quick and hearty meal combining tender, garlicky steak bites with creamy, cheesy pasta shells. Perfect for a date night, a family dinner, or simply treating yourself, this dish delivers rich flavor with minimal effort.

Why You’ll Love This Recipe

Tender steak bites: Sirloin pieces seared in garlic butter for juicy, flavorful bites.

Creamy Parmesan shells: Pasta shells coated in a luxurious cheese sauce.

Quick & easy: Ready in under 30 minutes.

Versatile: Add veggies, spices, or swap proteins to customize.

Ingredients

For the steak bites:

• 1 lb sirloin steak, cut into bite-sized pieces

• 3 tablespoons butter

• 1 tablespoon olive oil

• 3 cloves garlic, minced

• 1 teaspoon Worcestershire sauce

• 1 teaspoon Italian seasoning

• ½ teaspoon smoked paprika

For the creamy Parmesan shells:

• 8 oz pasta shells (conchiglie)

• 2 cups grated Parmesan

• 1 cup heavy cream

• 2 tablespoons butter

• Salt and pepper, to taste

Optional garnish:

• Fresh parsley

• Extra Parmesan

Instructions