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Garlic Butter Steak and Pasta

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If you’re craving a flavorful combination, try this dish featuring tender garlic butter steak bites and twisted pasta in a creamy, spicy Cajun Alfredo sauce. Start by cooking the bite-sized sirloin steak to perfection, seasoned with smoked paprika and garlic. Then, make the Cajun Alfredo sauce with heavy cream, Parmesan cheese, Cajun seasoning, and garlic powder, before tossing it with rotini or fusilli pasta. Stir in the savory steak bites, garnish with parsley, and enjoy a complete, irresistible meal in just 35 minutes.

 

Ingredients

 1.5 pounds sirloin steak, cut into bite-sized cubes
 3 tablespoons olive oil
 4 tablespoons butter
 4 cloves garlic, minced
 1 teaspoon garlic powder
 1 teaspoon smoked paprika
 Salt and pepper to taste
 1/2 teaspoon red pepper flakes

→ Spicy Cajun Alfredo Twisted Pasta

 12 oz twisted pasta (rotini or fusilli)
 1 cup heavy cream
 1/2 cup grated Parmesan cheese
 2 tablespoons Cajun seasoning
 1 teaspoon garlic powder
 1 tablespoon butter
 Salt and pepper to taste
 Fresh parsley, chopped, for garnish

Instructions

 

 

 

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