INGREDIENTS
- 5 clusters Snow crab legs, washed thoroughly
- 1 pound Shrimp, deveined, tail on
- 1 pound Andouille sausage, cut into thick slices
- 6 Corn on the cob
- 6 Baby red potatoes
- 3 tablespoons Garlic, diced
- 1 whole Onion, diced
- 1 Lemon, juiced
- 4 sticks Butter
- ¼ cup Olive oil
- 2 cups Chicken broth, optional (see notes below)
- 1-2 dashes Tabasco sauce
SEASONINGS TO ADD TO BOILING WATER
- 5 tablespoons Old Bay seasoning
- 1 whole Lemon, juiced
- 3 Bay leaves
SEAFOOD BOIL SAUCE (TO POUR OVER AND DIP)
- 4 sticks Butter, unsalted
- ¼ cup Olive oil
- 1 whole Onion, diced
- 3 tablespoons Garlic, diced
- 1 Lemon, juiced
- 2 cups Chicken broth, optional (see notes below)
- 3 tablespoons Old Bay seasoning
- 3 tablespoons Paprika
- 1 tablespoon Cayenne pepper
- 1 tablespoon Red pepper flakes
- 1 tablespoon Lemon pepper seasoning, (optional depending on fresh lemon juice)
- 1-2 dashes Tobasco sauce
INSTRUCTIONS
see continuation on next page
ADVERTISEMENT
