Step-by-Step Instructions
1. Start by seasoning your pork chops generously with salt and pepper on both sides.
2. In a skillet, heat olive oil over medium-high heat and sear the pork chops until golden brown on each side, about 3-4 minutes per side.
3. In the same skillet, melt butter and add minced garlic, cooking until fragrant.
4. Return the seared pork chops to the skillet, coating them with the garlic butter mixture.
5. Reduce the heat to low, cover the skillet, and let the pork chops cook until they reach an internal temperature of 145°F (63°C).
6. Once cooked, remove the pork chops from the skillet and let them rest for a few minutes before serving.
7. Garnish with fresh herbs if desired and serve hot.
Expert Tips for Success
For the best results, ensure your pork chops are at room temperature before cooking to ensure even cooking.
Do not overcook the pork chops to prevent them from becoming tough and dry. Use a meat thermometer to check for doneness.
Allow the pork chops to rest after cooking to allow the juices to redistribute, resulting in a more tender and flavorful dish.
To enhance the garlic flavor, consider adding roasted garlic or garlic powder to the butter mixture for an extra punch of flavor.
Variations and Substitutions
Get creative with this recipe by experimenting with different seasonings and marinades to customize the flavor profile of the dish.
For a healthier option, consider using lean pork loin chops or boneless pork chops in place of traditional pork chops.
Explore vegetarian alternatives by substituting pork chops with portobello mushrooms or tofu for a meat-free version of this dish.
For a spicy twist, add a pinch of red pepper flakes or a drizzle of hot sauce to the garlic butter mixture for a fiery kick.
Serving Suggestions
Pair these delectable garlic butter juicy pork chops with a side of creamy mashed potatoes and steamed green beans for a well-rounded meal that will satisfy your cravings.
For a lighter option, serve the pork chops over a bed of mixed greens dressed with a tangy vinaigrette for a refreshing contrast to the rich flavors of the dish.
Complement this dish with a glass of your favorite red wine or a crisp cider to elevate the dining experience and enhance the flavors of the meal.
Finish off your meal with a decadent dessert such as chocolate lava cake or fresh fruit tart for a sweet ending to a memorable dining experience.
ADVERTISEMENT
