Preparation
- Add carrots, celery, and green onion to a food processor and pulse a few times until veggies are in small bits, but not a paste.
- In a medium size bowl add cream cheese, pulsed veggies, salt, garlic powder, and onion powder. Mix until well combined.
- Spoon spread into an airtight container or jar and chill for 1-2 hours before serving.
- Keep spread refrigerated and use within 7-10 days.
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