Ingredients
- 1 pound ground beef
- ½ cup diced onion
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 11-ounce tube refrigerated French bread dough
- ⅓ cup ketchup
- 3 tablespoons mustard
- 6 slices cooked and crumbled bacon (or store-bought pieces)
- 2 dill pickle spears, chopped
- 8 slices American cheese
- 1 large egg, beaten
- 1 tablespoon sesame seeds
- Thousand Island dressing, for dipping
Instructions
see continuation on next page
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