For this recipe, you have to tell yourself that I probably didn’t “revolutionize cooking” and wouldn’t oppose you. However, the best things are the simplest things but often least thought of! And I find that the combination of salad and roast potatoes is a real revolution in itself!
It’s also an economical and vegetarian recipe. There is no doubt, then, to frown on the potato or to judge the latter as outdated! Yes, I know healthy food only focuses on the beautiful sweet potatoes…but don’t forget that flexibility is the key word on this blog!
Ingredients:
- 200 gm new potatoes (2 servings)
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon cumin and salt
- Accompaniment: green salad, tomato, avocado, onion and goji berries.
- Vinaigrette: mustard, sesame oil, balsamic vinegar with figs, salt and water.
Preparation:
see continuation on next page
ADVERTISEMENT
