Variations
1. Spicy Fried Potatoes and Onions
Add 1/2 teaspoon cayenne pepper or crushed red pepper flakes for a spicy kick.
2. Herb-Flavored Potatoes
Add 1 teaspoon dried thyme or rosemary to the skillet for a fragrant, herbaceous twist.
3. Cheesy Fried Potatoes
Once the potatoes are cooked, sprinkle 1/2 cup shredded cheddar cheese over the top and let it melt before serving for a cheesy, decadent version.
Serving Suggestions
- Breakfast Side: Serve alongside scrambled eggs, bacon, or sausage for a hearty breakfast.
- Dinner Side: Pair with grilled steak, pork chops, or roasted chicken for a complete dinner.
- Topped with Eggs: Top with fried or poached eggs for a delicious brunch option.
Frequently Asked Questions
Can I Make Fried Potatoes and Onions Ahead of Time?
Yes, you can partially cook the potatoes and onions, then finish them in the skillet just before serving to crisp them up. Alternatively, reheat in the oven at 400°F (200°C) for 10-15 minutes.
How Do I Store Leftovers?
Store leftover fried potatoes and onions in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain crispiness.
Can I Use Other Types of Onions?
Yes! You can use yellow, white, or red onions depending on your preference. Red onions will add a slightly sweeter, milder flavor.
Fried Potatoes and Onions are a simple yet delicious side dish that pairs well with almost any meal. Crispy on the outside and tender on the inside, this classic comfort food is a great addition to your recipe collection. Whether served for breakfast, lunch, or dinner, these potatoes are sure to become a favorite in your home!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
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