Fried Potatoes and Onions Recipe

Ingredients

Main Ingredients

• 4 medium russet or Yukon gold potatoes, peeled and sliced into 1/4-inch rounds
• 1 large onion, sliced thinly
• 3 tablespoons vegetable oil or bacon grease
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for added flavor)
• 1/2 teaspoon garlic powder (optional)
• Fresh parsley, chopped (optional, for garnish)

Instructions

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