French Toast Bites

Preheat oven to 375°F and line a baking sheet with parchment paper.
Place oyster crackers in a large bowl, then set aside.
In a medium saucepan over medium heat, combine butter and brown sugar. Bring mixture to a boil, stirring constantly, and let boil for 2 minutes.
Remove from heat and stir in the 2 teaspoons maple syrup, cinnamon, vanilla, and salt. Pour over crackers, and using a rubber spatula, stir until evenly coated. Fold in pecans, then transfer crackers to the prepared baking sheet.
Bake until mixture is bubbly, about 12 minutes.
Allow crackers to cool, then break into small pieces.
Store in an airtight container.