Directions
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Preheat the oven to 375°F (190°C).
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In a skillet, heat olive oil over medium heat and sauté chopped onions until caramelized.
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Add ground beef and minced garlic to the skillet, cook until beef is browned.
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Stir in cooked rice, beef broth, and half of the shredded mozzarella cheese.
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Transfer the mixture to a baking dish and top with the remaining mozzarella and Parmesan cheese.
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Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
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Serve hot and enjoy the cheesy French onion beef rice casserole.
Nutrition Facts
Calories:420
Fat:22
Carbohydrates:24
Protein:30
Sodium:780
Fiber:1
Sugar:2
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