ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

“Forget banana bread, this is my new fav! Would be absolutely perfect for Easter!!!”

This Lemon Cream Cheese Bread is a delightful quick bread that combines the bright tang of lemon with the rich creaminess of a cream cheese swirl. It’s a moist and flavorful loaf, perfect for breakfast, brunch, or a sweet snack with coffee or tea.

Lemon Cream Cheese Bread

Ingredients:

Ingredient Quantity
Sugar 1 cup
Eggs 3
Sour cream 8 oz
Canola oil ½ cup
Lemons Zest of 2, Juice of 1
Vanilla extract 1 teaspoon
Flour 1 ½ cups
Baking powder 2 ½ teaspoons
Salt 1 teaspoon
Cream cheese 1 (8 oz) package
Powdered sugar ⅓ cup

 

Instructions:

 

see continuation on next page

 

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment