For this dish, my husband kissed my hands. Now he takes it to work to win over his boss.”

👩‍🍳 Preparation:

1. Boil the potatoes:
   Peel and cut the potatoes into large chunks. Boil until soft.

2. Prepare the vegetables:
   Grate the carrot, slice the onion into half rings.

3. Sauté the vegetables:
   In a pan with vegetable oil, sauté the onion until soft. Add the carrot and continue cooking.

4. Add garlic:
   Press the garlic cloves and add them to the vegetables. Cover and let simmer for 10 minutes.

5. Prepare the filling:
   Grate the cheese, finely chop the green onions. Mash the cooked potatoes and mix in the sautéed vegetables, cheese, and green onions.

6. Mix the dough:
   Add salt, an egg, and flour to the mixture. Stir everything thoroughly until combined.

7. Form the pies:
   With oiled hands, shape small patties (like cutlets) from the mixture.

8. Fry:
   Heat vegetable oil in a pan. Fry the patties on medium heat until golden brown on both sides.

🍽 Result:

You get lazy, homemade potato pies — or you could call them potato cutlets. They’re hearty, flavorful, and easy to make — no wonder the husband couldn’t resist!