Fluffy Orange Cake That Melts in Your Mouth

👩‍🍳 Instructions:

1. Prepare the orange

Wash the orange thoroughly. Grate the zest and squeeze out the juice.

2. Beat eggs and sugar

In a bowl, beat the eggs with the sugar until the mixture is pale and frothy.

3. Add the liquids

Add the oil, yogurt, orange juice, and zest. Mix well.

4. Add the dry ingredients

Sift in the flour, baking powder, and salt. Gently fold everything together using a spatula or hand whisk until just combined.

5. Bake

Pour the batter into a greased and floured cake pan.
Bake in a preheated oven at 180°C (356°F) for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and enjoy

Let the cake cool before serving.
Optional: Dust with powdered sugar or drizzle with a light orange glaze.

💡 Extra Tips:

• For an extra moist cake, add 2 more tablespoons of oil.

• For a gourmet touch, top with a homemade orange glaze (mix powdered sugar with orange juice).

• Keeps soft and fresh for up to 3 days if stored well covered.