Fluffy Old-Fashioned Butter Cake

1. First, mix the flour with baking powder, sugar, and vanilla sugar.

2. In a separate bowl, beat the softened butter with a wooden spoon until it becomes light and fluffy.
   Add the eggs one at a time, and with each egg, sprinkle in some flour and mix thoroughly.
   Once all the eggs and flour are incorporated, the batter will be thick but airy.

3. Tip: If the eggs are small and the batter is too stiff, add a splash of milk.

4. Mix the washed and dried raisins with a spoonful of flour and stir them into the batter.
   (I used white chocolate instead — just added and mixed it in.)

5. Pour the batter into a baking pan greased with butter and dusted with flour.
   Bake in a preheated oven at 180°C (350°F) for about 60–90 minutes, until fully baked.

6. Let cool, then enjoy!

7. Tip: Tastes great with a glass of milk or your favorite cup of tea.

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