Hawaiian Cheesecake Salad
Ingredients
8 ounce package cream cheese softened to room temperature
3.4 ounce package instant cheesecake pudding or vanilla pudding
1 cup pineapple juice from the can of pineapple below
1 pound strawberries sliced
1 cup green or red grapes halved
15 ounce can mandarin oranges drained
20 ounce can pineapple chunks drained
3 kiwis peeled and sliced
1 banana sliced
Instructions
In a mixing bowl using an electric mixer whip the cream cheese until fluffy.
Add the pudding mix and pineapple juice and beat until smooth.
In a large bowl add your strawberries, grapes, mandarin oranges, pineapple chunks, kiwis and banana.
Gently toss the cream cheese mixture with the fruit.
Serve immediately.
Ambrosia Salad Recipe
Ingredients
2 cups sweetened coconut flakes
2 cups mini marshmallows
1 11 ounce can mandarin oranges
1 cup pineapple chunks
1 cup fresh green grapes halved
1 1/2 cups frozen whipped topping thawed
1 tablespoon milk
1 cup maraschino cherries optional
Instructions
In a large bowl, add the shredded coconut, marshmallows, mandarin oranges, pineapple chunks, and grapes.
In a separate bowl, stir whipped topping and milk until smooth.
Add the whipped topping to the fruit bowl and mix until well combined.
Cover and refrigerate for at least 1 hour. Garnish with cherries before serving
Easy Watergate Salad (5-ingredients)
see continuation on next page
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