Fluffy Coconut Cream Cake Squares

These Fluffy Coconut Cream Cake Squares are a light, airy, and moist dessert that is a true coconut lover’s dream. The cake itself is incredibly tender, made with coconut milk for a rich flavor, and is topped with a simple, pillowy whipped cream frosting and a generous sprinkle of shredded coconut. This is a perfect dessert for any occasion.

Fluffy Coconut Cream Cake Squares

Ingredients

For the Cake:

Ingredients:	Quantity
All-purpose flour	2 cups
Baking powder	2 teaspoons
Salt	½ teaspoon
Unsalted butter, softened	½ cup (1 stick)
Sugar	1 ½ cups
Large eggs	3
Coconut milk	1 cup
Vanilla extract	1 teaspoon
Shredded coconut	1 cup, plus more for garnish

For the Frosting:

Ingredients:	Quantity
Heavy cream	1 ½ cups
Powdered sugar	½ cup

How To Make Fluffy Coconut Cream Cake Squares:

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Ingredients

For the Cake:

For the Frosting:

How To Make Fluffy Coconut Cream Cake Squares:

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