There’s something magical about cheesecake—but when it’s transformed into bar form, it becomes the ultimate dessert multitasker. These baked cheesecake bars are light, creamy, and indulgent, with a buttery biscuit crust that adds just the right crunch. Whether you’re hosting a celebration or simply treating yourself, this recipe delivers bakery-level results with everyday ingredients.
Ingredients
| Component | Ingredient | Amount |
|---|---|---|
| Crust | Digestive biscuits or graham crackers, crushed | 200g |
| Unsalted butter, melted | 100g | |
| Filling | Cream cheese, room temperature | 500g |
| Heavy cream | 200ml | |
| Granulated sugar | 100g | |
| Cornstarch | 2 tbsp | |
| Large eggs | 3 | |
| Vanilla extract | 1 tsp | |
| Lemon juice | 1 tbsp | |
| (Optional) Lemon zest | 1 tsp |
Step-by-Step Instructions
see continuation on next page
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