Preparation
It’s that simple:
Just place all the ingredients in a bowl and mix with a mixer or whisk until smooth. Lightly grease and heat a non-stick pan, pour in the batter, and cook until golden on both sides.
Serving Suggestions
These pancakes taste best with jam, powdered sugar, and fresh fruit! 🍓🍯🍌
Tips:
If you don’t like sweet toppings, you can skip the sugar in the batter entirely. These pancakes are quick, easy, and super tasty — perfect for breakfast, brunch, or a light dessert!
Enjoy your meal!
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