This classic Italian dish is a hearty and satisfying meal. The flavorful ground beef sauce and tender pasta shells make for a delicious combination.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Pasta Shells | 12 ounces |
| Onion (finely chopped) | 1 small |
| Garlic (minced) | 3 cloves |
| Tomato Sauce | 1 can (15 ounces) |
| Diced Tomatoes | 1 can (14.5 ounces) |
| Tomato Paste | 1 tablespoon (optional) |
| Italian Seasoning | 1 teaspoon |
| Paprika | 1 teaspoon |
| Garlic Powder | 1 teaspoon |
| Red Pepper Flakes | 1/2 teaspoon (optional) |
| Salt and Pepper | To taste |
| Mozzarella or Cheddar Cheese (shredded) | 1 cup (optional) |
| Olive Oil | 2 tablespoons |
| Fresh Parsley or Basil (chopped) | For garnish |
Instructions:
see continuation on next page
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