Eggnog Loaf A taste of the holidays!

Preheat oven to 350 degrees F and thoroughly grease a large bread loaf pan.
In a small bowl, sift together flour, baking powder, salt, and nutmeg. Set aside.
In a large bowl, beat butter and sugar until smooth then add eggs one at a time. Add pudding mix powder and stir to combine, then add eggnog and vanilla.
Slowly add dry ingredients to the wet and mix until just combined.
Transfer batter to the prepared loaf pan.
In a small bowl, mix together all topping ingredients until crumbly in texture. Sprinkle over batter.
Bake for 55-65 minutes or until an inserted toothpick or knife comes out clean.