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Eggnog Loaf

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This Eggnog Loaf is a moist, tender, and beautifully spiced quick bread that’s perfect for the holiday season. With the rich flavor of eggnog baked right into the batter and a crumbly, buttery streusel topping, it’s a delightful treat for breakfast or dessert.

Eggnog Loaf

Ingredients:

Eggnog Loaf

Loaf Ingredients Quantity
Flour 2 ¼ cups
Baking powder 2 teaspoons
Salt ½ teaspoon
Nutmeg ½ teaspoon
Butter, room temperature ½ cup
White sugar 1 cup
Instant vanilla pudding mix 1 (3.4 oz) box
Eggnog 1 ½ cups
Eggs 2
Vanilla 1 ½ teaspoons

For the topping:

Ingredient: Quantity
Brown sugar ½ cup
Flour ¼ cup
Cinnamon ½ teaspoon
Nutmeg 2 teaspoons
Butter, room temperature ⅓ cup

Instructions:

 

see continuation on next page

 

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