This hearty vegetable bake is a delicious and nutritious way to enjoy a variety of fresh produce. The creamy cheese sauce complements the savory vegetables, creating a comforting and satisfying dish.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Oil | 4 tablespoons (80 ml) |
| Onion, diced | 1 |
| Potatoes, peeled and diced | 2 medium |
| Cabbage, chopped | 400 grams |
| Carrot, grated | 1 |
| Green peppers, diced | 3 |
| Red pepper, diced | 1/2 |
| Chili powder | 1 teaspoon (5 grams) |
| Black pepper | 1 teaspoon (5 grams) |
| Salt | 1 teaspoon (5 grams) |
| Eggs | 3 |
| Milk | Less than 1 cup (170 ml) |
| Yogurt | Less than 1 cup (170 ml) |
| Oil | 1/2 tea glass (45 ml) |
| Flour | 2.5 tablespoons (35 grams) |
| Salt | 1 teaspoon (5 grams) |
| Black pepper | 1 teaspoon (5 grams) |
| Baking powder | 1 packet (10 grams) |
| Parsley | 1 pinch |
| Cheddar cheese, grated | 200 grams |
Instructions:
see continuation on next page
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