In the past, the idea of set-it-and-forget-it cooking was as magical as a pumpkin turning into a carriage. Now, with our trusty slow cookers, that magic is an everyday reality. These tender, saucy meatballs bring all the comfort of a Sunday family dinner without any fuss.
Ingredients
| For the Meatballs | |
|---|---|
| 2 pounds | Ground beef |
| 1 cup | Breadcrumbs |
| 1/2 cup | Finely chopped onion |
| 2 cloves | Minced garlic |
| 1/4 cup | Milk |
| 2 large | Eggs |
| 2 teaspoons | Salt |
| 1/2 teaspoon | Black pepper |
| 1 teaspoon | Dried oregano |
| For the Sauce | |
|---|---|
| 1 24-ounce jar | Marinara sauce |
| 1/2 teaspoon | Crushed red pepper flakes (optional) |
| 1 | Parmesan rind (optional) |
| Optional Garnishes | |
|---|---|
| Fresh parsley | |
| Grated Parmesan cheese | |
| Extra red pepper flakes |
Instructions
see continuation on next page
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