Easy Slow Cooker Broccoli Cheddar Soup

In a slow cooker, combine broccoli, onion, garlic, and broth. Cook on low for 4 hours.

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.

Slowly whisk in the heavy cream until smooth. Cook until the mixture thickens.

Add the cream mixture and cheddar cheese to the slow cooker. Stir until the cheese is melted.

Season with salt and pepper to taste. Serve hot and enjoy!