Steps
In a large mixing bowl, combine shredded chicken, taco seasoning, sour cream, shredded cheddar cheese, and chopped green chilies. Stir until well mixed and set aside.
In a saucepan over medium-high heat, add cubed Velveeta and undrained diced tomatoes with green chilies. Stir occasionally until fully melted and smooth.
Lay tortillas out on a flat surface. Spoon ½ to ¾ cup of the chicken mixture into the center of each tortilla, spread slightly, and roll into a burrito shape.
Place the rolled tortillas side by side in a 9×13 casserole dish.
Pour the warm queso sauce evenly over the top of the burritos. Bake at 350°F for 20–25 minutes, until heated through and bubbly. Serve hot.
Tips
- You can save time by using rotisserie chicken or canned chicken.
- If using corn tortillas, warm them in the microwave for 20–30 seconds to prevent breaking.
Required Tools
- 9×13 casserole dish
- saucepan
- large mixing bowl
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
- Contains dairy (cheddar cheese, sour cream, Velveeta).
- Contains gluten (flour tortillas).
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
- Calories: 605
- Fats: 33 g
- Carbohydrates: 31 g
- Proteins: 45 g
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