Ingredients
For the Buttery Crust:
- 2 cups graham cracker crumbs (about 16 full sheets)
- ½ cup (1 stick / 113g) unsalted butter, melted
- 2 tablespoons granulated sugar (optional, for a sweeter crust)
For the Dreamy Pineapple Filling:
- 1 (20 oz) can crushed pineapple in juice, UNDRAINED
- 1 (3.4 oz) box instant vanilla pudding mix (NOT cook-and-serve)
- 1 (8 oz) container frozen whipped topping (like Cool Whip), thawed
Optional Garnish:
- Toasted coconut flakes or maraschino cherries
Step-by-Step Instructions
see continuation on next page
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