Easy Peach Cobbler

Instructions

1. Preheat & Melt Butter

1. Preheat oven to 350°F (175°C).

2. Place the stick of butter in a 9×13 baking dish and put it in the oven to melt.

   • Keep an eye on it so it doesn’t burn.

2. Prepare Peaches

In a medium bowl, mix:

• Sliced peaches

• ½ cup sugar

• Lemon juice

• Cinnamon (optional)

If using canned peaches, reduce sugar to ¼ cup.

3. Make the Batter

In another bowl, combine:

• Flour

• Sugar

• Baking powder

• Salt

Add milk and stir until smooth.
Do not combine the batter with the peaches — they layer in the pan.

4. Layer in the Pan

1. Pour the batter over the melted butter in the baking dish.
   Don’t stir.

2. Spoon peaches (and their juices) evenly on top of the batter.
   Still don’t stir — the batter rises around the peaches as it bakes.

5. Bake

Bake 40–50 minutes until golden brown and bubbly.
Edges will be slightly crisp — the best part!

6. Serve

Serve warm with:

• Vanilla ice cream

• Whipped cream

• Or just by itself (it’s amazing)

 Tips & Variations

• Extra caramelized: Sprinkle 2 tbsp brown sugar on top before baking.

• Spiced version: Add nutmeg or more cinnamon to the peaches.

• Berry twist: Add a handful of blueberries or raspberries.

• Use self-rising flour: Skip baking powder and salt.