Easy Peach Cobbler Recipe with Fresh or Canned Peaches

Ingredients

• 1 (29-ounce) can of sliced peaches in heavy syrup (or 4 cups fresh or thawed frozen peaches)
• 1 cup all-purpose flour
• 1 cup granulated sugar (plus 1 tbsp for topping)
• 1 cup milk
• 1/2 cup (1 stick) unsalted butter, melted
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• Vanilla ice cream or whipped cream for serving (optional)

Instructions/Method

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