Easy Moist Banana Bread

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the ripe bananas until smooth. Stir in the melted butter until combined.
3. Add the sugar, beaten egg, and vanilla extract. Mix well.
4. Sprinkle in baking soda and salt, then gently fold in the flour until just combined. Do not overmix.
5. If using nuts or chocolate chips, fold them into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips:

Use very ripe bananas (with brown spots) for the best flavor and moisture.

For extra softness, add 2 tablespoons of sour cream or yogurt to the batter.