Homemade ice cream is one of the most delightful treats that you can prepare in your own kitchen without needing an ice cream machine or complicated steps. This easy ice cream recipe requires only four basic ingredients and a little patience while it chills. The result is a creamy, rich, and satisfying dessert that yields well enough to serve your family or guests.
Unlike store-bought varieties filled with preservatives and artificial flavors, this version is pure, smooth, and customizable. With minimal effort, you can achieve the perfect ice cream texture that melts in your mouth while giving a refreshing sweetness that both kids and adults will love. Whether you are preparing a weekend dessert, entertaining friends, or just craving a cold creamy scoop after dinner, this recipe ensures success every single time. The balance of sweetness, creaminess, and texture makes it a winner and the best part is how versatile it is—you can enjoy it plain or enhance it with your favorite mix-ins like chocolate chips, nuts, or fruit.
Ingredients
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk (14 oz)
- 2 teaspoons vanilla extract
- A pinch of salt
Instructions
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