Step-by-Step Instructions
1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour.
4. Preheat the oven to 425°F (220°C). Punch down the dough and divide it into 4 equal portions. Roll out each portion into a circle.
5. In a separate bowl, mix the ham, mozzarella, ricotta, Parmesan, oregano, garlic powder, salt, and pepper. Divide the filling among the dough circles, leaving a border around the edges.
6. Fold the dough over the filling to form a half-moon shape. Seal the edges by crimping with a fork. Cut slits on the top for steam to escape.
7. Place the calzones on a baking sheet and bake for 20-25 minutes until golden brown. Let them cool slightly before serving.
Expert Tips for Success
– Make sure the yeast is fresh and not expired for the dough to rise properly.
– Don’t overfill the calzones to prevent the filling from leaking out during baking.
– Brush the calzones with an egg wash before baking for a shiny, golden crust.
– Feel free to customize the filling with your favorite ingredients like cooked sausage, bell peppers, or onions.
Variations and Substitutions
If you’re looking to switch things up, try these creative variations:
– BBQ Chicken Calzones: Substitute the ham with shredded BBQ chicken.
– Veggie Lover’s Calzones: Load up on sautéed veggies like zucchini, mushrooms, and bell peppers.
– Pesto and Tomato Calzones: Spread pesto sauce on the dough before adding sliced tomatoes and fresh basil.
Serving Suggestions
These Ham and Cheese Calzones are delicious on their own, but you can elevate the meal by serving them with a side of marinara sauce for dipping. Pair them with a crisp green salad dressed in balsamic vinaigrette for a complete and satisfying meal. For a casual gathering, serve the calzones with a selection of pickles, olives, and a refreshing lemonade.
FAQs
Q: Can I freeze the calzones?
A: Yes, you can freeze the assembled calzones before baking. Simply wrap them tightly in plastic wrap and foil, then store in the freezer for up to 1 month. Bake from frozen, adding a few extra minutes to the baking time.
Q: Can I use store-bought dough instead?
A: Absolutely! You can use pre-made pizza dough or crescent roll dough for a quicker version of this recipe.
Q: How do I reheat leftover calzones?
A: To reheat leftover calzones, place them on a baking sheet in a 350°F (175°C) oven for about 10-15 minutes until heated through.
Final Thoughts
Ham and Cheese Calzones are not just a meal; they are a culinary delight that brings joy to your dining table. The combination of tender ham, melty cheese, and flavorful seasonings encased in a golden crust is a true comfort food experience. Whether you’re a novice cook or a seasoned chef, this recipe offers a delicious and satisfying option for any occasion. So, roll up your sleeves, preheat that oven, and indulge in the goodness of homemade calzones!
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