When I think back on Christmas as a kid, making cookie trays with my best friend and her mom is one of my core memories. Every inch of counter space was occupied with some sweet creation while Christmas classics played over the radio. My friend and I were typically tasked with a recipe or two and then, of course, the decoration of the sugar cookies. Though they were called “cookie trays,” they were certainly not limited to cookies. In fact, these very Crockpot Turtles were a fan favorite, and I can’t wait to share the recipe with you!
Ingredients
- 20 oz almond bark
- 1 (12 oz) bag semi sweet chocolate chips
- 6 oz milk chocolate chips
- 1 bag kraft caramels (the wrapped cube kind)
- 4 cups pecans
Preparation
see continuation on next page
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