Easy Chicken & Stuffing Casserole — creamy, comforting & done in one dish

This is the ultimate weeknight dinner solution! Our Easy Chicken & Stuffing Casserole combines tender chicken in a rich, creamy sauce, all topped with a buttery, savory stuffing crust. It’s the definition of comfort food, tastes like a Sunday dinner, and, best of all, everything comes together in one single baking dish—making cleanup an absolute breeze.

Prep time is minimal, especially if you use a rotisserie chicken, meaning you can have a hot, hearty meal on the table faster than you can order takeout!

👨‍🍳 Recipe Details

🛒 Ingredients

For the Creamy Chicken Base

• 2 cups cooked chicken, shredded or cut into bite-sized pieces (a rotisserie chicken is perfect!)
• 2 (10.5 oz) cans condensed cream of chicken soup (or one cream of chicken and one cream of celery)
• ½ cup milk (whole milk recommended)
• ½ cup sour cream (or plain Greek yogurt for a tangier flavor)
• 1 tsp onion powder
• ½ tsp garlic powder
• ½ tsp dried thyme (optional, for extra savory depth)
• 1 cup frozen mixed vegetables (peas, carrots, corn, optional but recommended)
• Salt and freshly ground black pepper to taste

For the Stuffing Topping

• 1 (6 oz) box dry stuffing mix (Chicken or Savory Herb flavor, such as Stove Top)
• ½ cup (1 stick) unsalted butter, melted

👩‍🍳 Instructions

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