Ingredients
- 2 tablespoons extra-virgin olive oil
- 8 ounces Spanish chorizo or other smoked sausage, cut into 1/4-inch slices
- 1 medium yellow onion, chopped
- 2 clove garlic, minced
- 2 pounds russet potatoes, peeled and cut into 1-inch pieces
- 4 cups low-sodium chicken broth
- 2 cups water
- 1 bunch lacinato (Tuscan) kale, stems removed and leaves thinly sliced
- Salt, to taste
Method
see continuation on next page
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