Easiest No-Bake Cheesecake

A vintage-style recipe “From Grandma’s Kitchen” that’s thick, creamy, and simple.

You’ll Need:

• 1 graham cracker crust (9-inch, store-bought or homemade)

• 8 oz cream cheese (softened to room temperature)

• 1 tsp vanilla extract

• 1 can (14 oz) sweetened condensed milk

• 1/3 cup lemon juice

• 1 can pie filling (cherry is shown, but strawberry or blueberry work too!)

Steps:

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