👩🍳 Instructions
1. Preheat Oven
Set your oven to 350°F (175°C) and spray an 8×8-inch baking pan with nonstick spray.
2. Mix Wet Ingredients
In a medium bowl, mash bananas until smooth. Whisk in brown sugar, applesauce, egg, and vanilla until fully blended.
3. Combine Dry Ingredients
In a separate bowl, stir together flour, cocoa powder, baking soda, and salt.
4. Make the Batter
Gradually add the dry mixture to the wet ingredients. Mix until just combined. Fold in 1 cup of chocolate chips.
5. Pour & Top
Transfer batter to your prepared pan and sprinkle the remaining 2 tablespoons of chocolate chips on top.
6. Bake
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool & Serve
Let cool slightly. Dust with powdered sugar if desired. Slice and enjoy!
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