Instructions:
- Heat Up the Flavor: Heat the olive oil in a skillet over medium-high heat on the stove.
- Sizzle the Beef: Add the lean ground beef and taco seasoning to the skillet. Cook until the beef is completely browned. Drain any excess fat and set the beef aside to cool.
- Prep the Greens: Chop the iceberg lettuce into bite-sized pieces and place them in a large bowl.
- Fresh Tomato Toppings: Dice the large tomato and add it to the bowl with the lettuce.
- Crunch Time: Crush the Nacho cheese Doritos chips and sprinkle them over the salad.
- Dress it Up: Pour the Catalina dressing over the salad ingredients.
- Mix and Mingle: Toss the salad well to combine all the flavors and ingredients evenly.
- Serve with a Smile: Dish out the Doritos Taco Salad into individual servings and top with sour cream and guacamole if desired.
ADVERTISEMENT