Ingredients
1 β 12oz. can of Pink Salmon
2 β whole Eggs
1/4 β cup of chopped Onions
1/4 β cup of chopped Bell Pepper
2 β Tablespoons of Yellow Corn Meal
1/2 β teaspoon Salt
1/2 β teaspoon Garlic Powder
2 β Tablespoons of Mayonnaise
1 β teaspoon of Worcestershire Sauce
1 β teaspoon of Texas Pete Hot Sauce
1/2 β teaspoon of Ground Black Pepper
1 β slice of crumbled up White Bread
1/4 β cup of Flour, added slowly, as needed to adjust consistency.
Instructions
see continuation on next page
ADVERTISEMENT