Dinner in under 30 minutes and everyone went for seconds?!

1. Preheat oven: Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. Cook macaroni: Cook elbow macaroni until al dente. Drain well.
3. Make cheese sauce: In a saucepan, combine 1/2 cup of milk and Velveeta. Cook over medium heat until melted and combined.
4. Combine ingredients: Pour cheese sauce over macaroni and stir to combine. In a mixing bowl, combine eggs, butter, garlic powder, paprika, salt, pepper, and 1 cup of each shredded cheese. Pour this mixture into the macaroni and stir well.
5. Assemble: Pour mixture into prepared baking dish. Top with remaining 1 cup of each shredded cheese and panko breadcrumbs.
6. Bake: Bake for 25 minutes, or until golden brown and bubbly.

Enjoy this creamy and delicious baked macaroni and cheese!