Ingredients:
-
250 g fresh red chilies (mild or hot, depending on your preference)
-
150 g fresh garlic cloves
-
2 tsp olive oil (instead of 120 ml cooking oil)
-
½ tsp salt (instead of 1 tbsp – to reduce sodium)
-
2 tsp apple cider vinegar (or white vinegar)
-
½ cup water (to blend smoothly without needing excess oil)
Instructions:
see continuation on next page
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