Depression Chocolate Cake

 Instructions

1. Preheat oven to 175°C (350°F).
   Lightly grease an 8×8-inch square pan or similar baking dish.
2. Mix dry ingredients
   In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt until evenly combined.
3. Add wet ingredients
   Pour in the water, vegetable oil, vinegar, and vanilla extract.
4. Mix gently
   Stir just until smooth. Do not overmix—this keeps the cake tender.
5. Bake
   Pour batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool & enjoy
   Let cool in the pan for at least 15 minutes before slicing.

 Baking Method Explained

• No creaming required – This is a one-bowl, spoon-and-whisk cake.
• Vinegar + baking soda create the rise, replacing eggs.
• Oil keeps it moist even days later.
• Water activates cocoa, giving a deep chocolate flavor without milk.

Simple chemistry. Delicious results.

 Serving Suggestions

• Enjoy plain with tea or coffee 
• Serve with berries for balance 
• Frost with vegan chocolate frosting for celebrations 
• Pack it for lunches—it travels beautifully