INSTRUCTIONS
- Preheat oven to 350 degrees.
- In a medium size mixing bowl combine the eggs, cream, baking powder, salt and pepper.
- Beat the mixture until completely combined.
Stir in the chopped ham, shredded cheese, onion and peppers until evenly distributed. - Spoon the mixture using a 1/4 cup measuring cup or ice cream scoop into a greased muffin tin. I highly recommend a silicone muffin pan because it will prevent the mixture from sticking and the muffins will release very easily.
- Bake 18-20 minutes until the muffins have set and a toothpick comes out cleanly.
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