This Dark Chocolate Ganache Cake is more than just a dessert—it’s a tradition. A beloved recipe that has graced my family’s table for holidays and birthdays, it has received hundreds of likes and requests for reposts. Originally found in a magazine years ago, I’ve perfected it over time, making it richer and more indulgent. If you’re looking for a cake that’s both elegant and delicious, this is the one!
Why You’ll Love This Recipe
- Rich & Decadent – Made with bittersweet chocolate and a silky ganache frosting.
- Tried & True – A cherished recipe enjoyed by family and friends for years.
- Perfect for Special Occasions – A show-stopping dessert for holidays and celebrations.
- Moist & Flavorful – The combination of coffee, cocoa, and buttermilk creates the perfect texture.
Ingredients
For the Cake:
- 6 oz bittersweet chocolate, chopped
- 1 1/2 cups hot brewed coffee
- 4 eggs
- 3 cups sugar
- 3/4 cup canola oil
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 cup cocoa powder
- 2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 1 1/4 teaspoons salt
- 1 1/2 cups buttermilk
For the Ganache Frosting:
- 16 oz bittersweet chocolate, chopped
- 2 cups heavy whipping cream
- 5 teaspoons light corn syrup
- (Optional: 3 tablespoons confectioners’ sugar for added sweetness)
Instructions
see continuation on next page
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