Quiche, a versatile and delightful dish, takes on a new twist with our crustless version. The combination of bacon, spinach, carrots, spring onions, and cheese transforms this baked frittata into a culinary masterpiece. Let’s dive into the details, exploring the benefits, key ingredients, and expert insights that make this quiche a must-try.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Eggs (room temperature) | 8 |
| Elmlea Double Cream | 3/4 Cup |
| Back Bacon (chopped) | 200g/7oz |
| Fresh Baby Spinach | 150g/5.3oz |
| Shredded Carrots | 1/2 Cup |
| Spring Onions (sliced) | 2 |
| Cheddar Cheese (shredded + extra for top) | 100g/3.5oz |
Instructions:
see continuation on next page
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