Crockpot Pepper Steak

Step 1. Heat the olive oil in a skillet over medium-high heat on the stove.

Step 2. Add the steak to the skillet, and saute until browned on the outside.

Step 3. Place the bullion in the hot water and stir until dissolved.

Step 4. Whisk the cornstarch into the water and bouillon mixture, and pour it into the crockpot.

Step 5. Add the minced garlic, soy sauce, brown sugar, worcestershire sauce, and brown sugar to the crockpot.

Adding Minced garlic.

Adding Soy sauce.

Adding worcestershire sauce.

Adding brown sugar.

Step 6. Pour the diced tomatoes and pepper to taste into the crockpot.

Step 7. Mix the onions and browned beef into the crockpot.

Stir to combine all of the ingredients well. Cook on high for 3 hours or low for 6-7.

Step 8. Add the sliced bell peppers.

Cook for an hour longer on either high or low before serving.