Crockpot Corn on the Cob

Prepare the Corn: Start by shucking the corn on the cob and removing the silk strands.
Set Up the Crockpot: Place the corn in the crockpot and add about 1 cup of water to the bottom.
Season: Add a knob of butter on the top of each corn cob and season with salt and pepper.
Cook: Cover the crockpot and cook on low for 4-5 hours, or until the corn is tender.
Serve: Once cooked, carefully remove the corn from the crockpot and serve hot with your favorite toppings. For extra flavor, sprinkle the corn with fresh herbs such as parsley or chives before serving.

To enhance the sweetness of the corn, you can add a teaspoon of sugar to the water in the crockpot.
Avoid overcooking the corn as it can become mushy; check for doneness periodically.
For a smoky flavor, you can wrap the corn in foil before placing it in the crockpot.