How to Make Crock Pot Crack Potato Soup
Step 1: Load the Crock Pot
Add diced potatoes, crumbled bacon, onion, garlic, and chicken broth to your slow cooker. Give everything a quick stir to mix.
Step 2: Let It Cook
Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender and fragrant.
Step 3: Add the Creamy Magic
Stir in heavy cream, shredded cheddar cheese, black pepper, and paprika. Mix well and let it cook for another 10–15 minutes, until the cheese melts and the soup becomes thick, rich, and creamy.
Step 4: Serve and Garnish
Ladle the soup into bowls, then top with fresh green onions and, if you’re feeling indulgent, extra bacon crumbles or a sprinkle of cheddar.
What to Serve With Crock Pot Crack Potato Soup
This soup is satisfying on its own, but a few sides make it a full feast:
- Buttery dinner rolls or crusty French bread
- A crisp green salad with a light vinaigrette
- Grilled cheese sandwiches for the ultimate comfort combo
- Roasted veggies for a balanced meal
Tips for the Best Crack Potato Soup
- Use fresh potatoes for the best texture; frozen ones can get mushy.
- Cook your bacon crisp so it stays flavorful and doesn’t get soggy.
- Don’t skip the cheese—it’s what makes the soup “crack” good!
- Thicken it up: Mash some potatoes in the pot before adding the cream for a thicker consistency.
- Add heat: Sprinkle in a little cayenne or hot sauce for a spicy twist.
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